5 Steps To The Perfect Homemade Pizza
5 Steps To The Perfect Homemade Pizza
It’s not delivery or DiGiorno’s! #shorts
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you guys are still on yew toob.. wow ok
stupid of you to cook it at 475 degrees for 12 minutes when you could just do the math and cook it at 5700 for 1 minute.
I alter a pretzel recipe and i can do dupe of pizza hut pan crust in an hr
Wait, where’s the pineapple?
She s a big one😂😂😂😂
put butter on top in the last 10 mins of cooking
you lost me at 48hrs
i want this in or around my mouth within 29 minutes.
I always picture someone seeing a title like this and then sitting down with all the ingredients ready to go. They start the process and then suddenly Josh mentions put it in the fridge for 2 days. 😊 Now the person who thought they were going to eat fresh homemade pizza for dinner has to wait two full days.
Thank you Drew starkey
I just bought bagged mozzarella and I’m not going bag to the store to buy fresh. Wish me luck 😅 Ughh wish I saw this sooner
Only thing Detroit does well is that Detroit style pizza! 😅
Let the doe rise for 48 hours?!?! Mfer I want my pizza tonight
Never name drop Jamie Oliver. To do so is to invoke the wrath of Uncle Rodger.
Try blending a green pepper, garlic, basil, spash of lemon juice and olive oil. Sauté in beef tallow and deglaze with beer, than ass canned pizza sauce, the kind with only 4 ingredients
That’s not my kind of pizza tbh.
How much of each ingredient did they use for the dough?
Guys you’re jewish!!!!
the algorithm showing me this after i just made the most horrible and screwed up pizza of my life tonight😭😭😭 YouTube said girl you need all the help you can get
For those who don’t have tomato paste, just reduce the canned tomatoes till nearly all water is gone.
What if you used lard instead of olive oil? Or some other substitute.
Benny Johnson, is that you?
Please explain to me how the tomato paste reduces moisture content in your sauce. 😂
"Alright what does the video say to do next"
"Put it in the fridge for 48 hours"
i want pizza right now
i dont have a $700 stand mixer
4 to 8 hours or 48hours?
Soo cast iron for the win once again
I’ll just go to Dominoes….but thanks anyway.
48 hours 🙃🙃🙃🙃🙃🙃🙃
Use this recipe for meh pizza. What you really want to do is to put a can of Guinness in the dough, no tomato paste in the sauce thats stupid, and do use bagged cheese, just buy the one made for pizza, grande brand. Cook as hot as possible
Quick tip for pre shredded mozzarella wash it in water to get rid of the coating
No mixer needed
Love the idea of using a cast iron pan! 💯 will be trying this 👍🏻
Did he skip three?
Atleast three of these tips are pretty much just "don’t be poor, loser" and you know what, that’s probably a good idea.
5 Pizza secrets that makes neapolitan pizza makers wanna kill themselves
Homemade pizza? No.
Why does it need sugar 😮
Who’s gunna wait 48 hrs to make a pizza 😂😂😂
I hope to be able to use this comment to come back to this and use this. Thank you, Josh! 💙
Yep, if you have to use your regular oven, just take 5min to pre bake the crust, makes it so much better
Why does everyone refer to recipe advice as secret? Who’s believing these guys? Great ADVICE btw(genuinely)
Bro went from step 2, to step 4 💀
I heard, low moisture shredded mozzarella is the most important part of making american pizza.
thats more like a pie then a pizza confused european noises
I hate this guy
Unpopular opinion, I dont like mozzarella on its own on my pizza, I like a good 50/50 mix of Mozz and freshly made cheddar
Sause
Also try to use 1/2 part skim motts, 1/2 whole milk motts keeps the grease layer on top minimal
"How to make pizza-hut pizza at home"