HOW TO MAKE HOMEMADE BUTTER IN 3 MINUTES RECIPE
HOW TO MAKE HOMEMADE BUTTER IN 3 MINUTES RECIPE
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How to make butter in 3 minutes
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Ingredients
600ml of pure cream (40% fat)
İn Pakistan we make butter but it never turned out yellow.
Do you rinse it with cold water
Fab …no nonsense vid … bonza Mayte 😀🏴
How much salt and do I have to put it in the fridge we usually leave butter out
Mines making whipped cream. What did I do wrong?
Closed Caption: "you want to have 600 mils of poopy cream"
terima kasihn
ilmunya enak kaya nya
All we can get in my country is 35 percent cream. Looks like I will just pour it down the sink or throw it out. Some recipes we really can’t find the ingredients in the stores.
hello panda vanilla 🧈
Absolutely brilliant video and I’m certainly going to try this recipe 👍✅
I would gather that cream is pretty expensive so why not just buy butter?
You didn’t wash the butter in cold water. Important.
Thank you so much. If I wanted it a bit salty, when do you add the salt and hiw much.
plot twist: your whisker may contain lead so now you have lead-butter. Make sure you know what your whisker is made of!
I have a question can it be done in a food processor?
What would you like to see me cook next? 😀
Butter is one of my absolute favorite things!
A 4:29 video on how to make butter in 3 minutes 😂
How’s this possible? Before man had butter, was someone just that bored to mix whip cream so long to see what happens?
Unhygienic, unsanitary handling and completely fake as a) you’re not getting nearly that amount of butter out of that amount of cream under any circumstances and b) butter is naturally white not yellow. Butter is only yellow when its commercially produced as its artificially colored
Geez. I am all for home made but this is just an indulgence. I’ve made my own cheese etc but unless you are living in the Alps and creating your own energy you’re not doing anyone a favour. 🙄🤷♀️🦘
1 pint of heavy cream made 7.3 oz of butter. Perfect.. Just made BUTTER! Thanks!
"600ml of poopy cream" according to Youtube subtitles 🙂
i made butter in school
I love the idea of having fresh homemade butter but I think that the price of the cream would be more than the price of store butter.
Hi when I use my mixer it does not cream very well can I put the cream in a blender to make butter also I live in Canada. The cream I found is 32 percent so can it still work to make butter ?
They are saying make butter in 3 minutes the video is 4:30 minutes longer I have trust issues now
if you want to make salted butter, when would you add the salt?
Thanks for this video. My wife and I have been making butter this way for a while now (we even have the same mixer you use), but I noticed you put half as much cream in the bowl😊 as we were using. I tried doing the same, and got a much better separation of the butter and buttermilk.
Having You tube im going to try age 75
I thought you’d need a lot more cream to make that much butter. What am I paying $8 an lb for? Thanks for showing me how to make it myself.
Wow is that all thanks
Can I say to add a bit of salt to it so it lasts longer then 2 weeks
Should it be made with buttermilk or milk?
am i the only disgusted by butter / cheese ?
Hi there, I am in America what is 600 mills?
Cheesecloth
This is more than 3 minutes
Butter….I BAIRLY KNOW ER
I’m confused how yours doesn’t splash everywhere? I tried mixing heavy cream and it started spraying all over the place before it was fully separated :/
with the inflation around the world we have to do this,
no more paying things that could be homemade or self grown in big quantities 🎉
When do you add salt
Sooo… butter in 10 minutes.
If you wanted to add honey would you also squash it in after rinsing in cold water?
Should it be made with buttermilk or milk?
.
Is it milk, whole milk?
How many people came here because of the massive Costco Butter recall because the ingredients forgot to mention their butter contained milk?
okay, call me an idiot but I thoght heavy whipping cream made, well, "whipped cream"? lol
This didn’t work for me. I used Horizon Organic heavy whipping cream. After ten minutes, it’s still just liquid. Is there something wrong with the cream I bought?