How to Properly Clean & Store Your Kitchen Knives
How to Properly Clean & Store Your Kitchen Knives
Here’s how to clean your knife, and how to properly store your kitchen knives so they do not take damage and last you as long as possible. This is part II of How to Take Care of Your Kitchen Knives.
Watch Part 1 – Preserving Your Edge: https://youtu.be/L4UeKDNuOYg
Part 3 – How to Hone & Sharpen Your Kitchen Knives: https://youtu.be/QUKKqZpZb9o
A.G. Russell Forged Kitchen Knives – Individual: http://bit.ly/32j5JrM
A.G. Russell Forged Kitchen Knife Sets: https://bit.ly/38gHDS4
Dishwasher Safe Plastic Knife Block & Cutting Board: https://bit.ly/32jI4az
Blade Safe Protective Plastic Kitchen Knife Sheath: https://bit.ly/38fLFdB
Henckel Magna Bar: https://bit.ly/2IcnwKa
Thanks.
Thanks for the informative info. Can I ask what can I do to clean a knife with small rust and water stains?
I really needed this for my food science class thank you
Great video, thanks
Soap, brush, what else? Way overdone. Just wipe the blade clean with a damp cloth or soft sponge, wipe it dry with a towel – done!
Very laid back informative video! Thanks.
I just got an awesome Wushof knife but I’m afraid to use it!
Watch the next part: How to Hone & Sharpen Your Kitchen Knives: https://youtu.be/QaMUZFuYmfI
Must watch