It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

It’s so delicious! I make this for dinner 3 times a week! Super easy fish recipe

Ingredients and recipe:
320g haddock fillets
Dry the fillets using paper towel
Salt
Black pepper
Flip over
Salt
Black pepper
Set aside for 15 minutes
Sift 50g All purpose flour
Salt
Black pepper
Paprika
1/2tsp baking powder
Mix well
70 ml water
Mix well
1/2tsp olive oil or a different vegetable oil
After 15 minutes
Sift flour on top of the fish
Flip over
Sift flour on the other side of the fish
Cut the fillets into smaller portions
Add vegetable oil to a pan
Coat the fish with the batter
Place into the hot oil
Repeat
Fry for 5 minutes on medium-low heat or until golden brown
Flip over
Fry for 3-5 minutes
Done!

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50 Comments

  1. @SophieAllen-l8b on February 10, 2025 at 6:53 pm

    Very well-presented information. Everything is concise and to the point. Thank you!

  2. @KiranPathancookingfood on February 10, 2025 at 6:53 pm

    Wow❤❤🙋👌👍

  3. @MilkaLjubica on February 10, 2025 at 6:54 pm

    Puno rada,filete posušiti posoliti uvanjati u puru i pržiti na soji

  4. @Lanika-s8b on February 10, 2025 at 6:56 pm

    Keq ❤

  5. @jozefkubrak8016 on February 10, 2025 at 6:57 pm

    To te obiady składają się z samej ryby po za tym nic ?

  6. @janaDddd on February 10, 2025 at 6:57 pm

    Wao 👌👌

  7. @TheresaDeRosa on February 10, 2025 at 7:01 pm

    my fish market told me Not to get TALAPIA FISH BUT IT IS DELICIOUS ty for this great video

  8. @Egon_Nordwint on February 10, 2025 at 7:02 pm

    én hetente 8x készítem és nyolc éve csak ezt eszem….

  9. @paulsolon6229 on February 10, 2025 at 7:03 pm

    Ugh

  10. @JanetAGross on February 10, 2025 at 7:03 pm

    I will use this recipe! 4:17

  11. @DMG-e9k on February 10, 2025 at 7:04 pm

    This looks delicious 😋😋 Haddock is one of my favourite fish. Thank you for the recipe. Greetings from Ireland 🇮🇪

  12. @Stevowowww on February 10, 2025 at 7:07 pm

    Just 1 minutes17 seconds to shake salt and pepper onto 2 pieces of fish

  13. @suejesu on February 10, 2025 at 7:08 pm

    May Christ Jesus be Your Lord Blessings to You from Canada

  14. @eliialuferchik8723 on February 10, 2025 at 7:09 pm

    Von was fehrem Fisch ist das Fiele?

  15. @daniellemcniel5975 on February 10, 2025 at 7:09 pm

    This was peaceful I forgot that I cane here to learn🤦‍♀️

  16. @robertpatterson3321 on February 10, 2025 at 7:10 pm

    I just made this and I can say I’ve never made such crispy battered fish before. You have changed my way of frying fish forever! Thanks for a great video.

  17. @philippehervedupenhoat9098 on February 10, 2025 at 7:10 pm

    Rien de nouveau sous le soleil.

  18. @kellyclark7517 on February 10, 2025 at 7:11 pm

    Love me som Haddock! N Cod😍

  19. @maribelboulin2622 on February 10, 2025 at 7:13 pm

    Vous n’en avez pas marre de manger toujours la même chose 😢

  20. @JamesFrank-q5u on February 10, 2025 at 7:13 pm

    Delicious, my mouth was watering through the entire video!

  21. @MichèleBOISSET on February 10, 2025 at 7:13 pm

    Cela a l’air très bon. C’est à essayé. Merci .❤❤❤

  22. @bigdawg1957z on February 10, 2025 at 7:17 pm

    Love love love this recipe. I found it today and tried it today. It came out perfectly. So light and crispy and delicious. Thank you for sharing this very simple recipe. So many say that their recipe is simple but it simply isn’t. This is great!!! It really does taste like restaurant style fish 😊😊😊

  23. @pfgpowell on February 10, 2025 at 7:19 pm

    Anyone care to tell me how this is any different from battered fish we buy at the chippy?

  24. @GinaTaglioli-vi5pn on February 10, 2025 at 7:19 pm

    Wonder if it gets as crispy in air fryer?

  25. @krzysztoffrankowski2026 on February 10, 2025 at 7:20 pm

    Delicious

  26. @brucethomas5123 on February 10, 2025 at 7:21 pm

    Enough with the fucking salt and pepper for gods sake

  27. @AnnRoss-b1o on February 10, 2025 at 7:23 pm

    Excellent video . Looks easy and yummy .

  28. @clooaan on February 10, 2025 at 7:24 pm

    So it’s the fried part more than the fish-no thanks. Healthier to bake filets — quicker and much less work !

  29. @maxmensah5877 on February 10, 2025 at 7:24 pm

    Attention contient du plombs

  30. @ingileifkristjansdottir9813 on February 10, 2025 at 7:24 pm

    Exellent, I got again my Grannies orly-fish, thank you.

  31. @FoodStove-ig2lv on February 10, 2025 at 7:27 pm

    Just wowwwww looking yummy 😋❣️

  32. @eulaharris-lx9ym on February 10, 2025 at 7:29 pm

    Somebody tell me why people use these salt and pepper grinders. Is there something wrong that I don’t know about salt and pepper shakers.

  33. @beatrice2512 on February 10, 2025 at 7:31 pm

    SEI LENTA ASSAI

  34. @rudyzooti7159 on February 10, 2025 at 7:34 pm

    Looks like cod to me…

  35. @kurtlindenthal6105 on February 10, 2025 at 7:36 pm

    Ja 3x die Woche Fisch sehr schön und gesund, kann ich mir nicht leisten.

  36. @황영순-r8b on February 10, 2025 at 7:39 pm

    초간단 생선요리

  37. @bobgranell2693 on February 10, 2025 at 7:39 pm

    Like watching paint dry!

  38. @corabrantley5860 on February 10, 2025 at 7:39 pm

    Going tovtry itbon catfish

  39. @Amber-ce4tp on February 10, 2025 at 7:39 pm

    In Ukraine, our grandmothers used to fry fish like this…. Do u by any chance have Ukrainian roots? 🙂

  40. @Rowiec on February 10, 2025 at 7:43 pm

    What about mercury ?

  41. @cami64ify on February 10, 2025 at 7:43 pm

    Instead of baking soda, you can use an egg and a 2 spoons of yoghurt. The chrust is going to be softer

  42. @clikmaniak on February 10, 2025 at 7:43 pm

    Écoeurant. Trop gras, absolument pas croustillant mais mou. J’ai gaspillé 10 euro de poisson français contre du cholestérol américain.

  43. @maribelboulin2622 on February 10, 2025 at 7:44 pm

    Et votre famille n’en a pas marre de manger toujours la même chose 😂😂😂

  44. @eldorado1244 on February 10, 2025 at 7:45 pm

    Looks like shit

  45. @yclare1 on February 10, 2025 at 7:45 pm

    Great with chips and mushy peas..!

  46. @elizabethpedano9564 on February 10, 2025 at 7:45 pm

    She plays wumith the food too much and it takes forever

  47. @lidiasolodka6147 on February 10, 2025 at 7:46 pm

    Так багато різної приправи і непочуеш рибу багато муки 🫵

  48. @sturisa on February 10, 2025 at 7:47 pm

    Can you use this recipe with flounder?

  49. @ІринаВовк-й3ц on February 10, 2025 at 7:50 pm

    Якщо немає гриля, як краще приготувати – у духовці чи на сковороді?

  50. @Bannafood789ok on February 10, 2025 at 7:50 pm

    สูตรนี้อร่อยแน่ๆ

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