Posts Tagged ‘how to temper chocolate’

How to Temper Chocolate, the EASY way! An idiots guide to tempering chocolate 1. You need 1 microwave safe bowl, 1 stainless steel bowl, a spatula and a thermometer 2. melt chocolate and heat it to 82.5-88°F. If it’s too hot, just let it cool down 3. Cold steel bowl in the freezer for 20-30…