Which YouTube Chef Has The BEST Pasta Recipe? (Gordon Ramsay, Babish, or Ethan Chlebowski)
Which YouTube Chef Has The BEST Pasta Recipe? (Gordon Ramsay, Babish, or Ethan Chlebowski)
I have nothing but respect for these fellas, but curiosity got the best of me. I need to know: out of Gordon Ramsay, Babish, and Ethan Chlebowski, three of the most successful chefs on the internet, whose recipe game is the most on-point? And what better way to test that than with a classic red sauce pasta? Join me as we pit these three internet icons against one another to determine which Pasta Pusher reigns supreme. Let’s get cooking 🤘🏼 Adam
GET THE RECIPES…
Gordon Ramsay –
Babish –
Ethan Chlebowski –
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TIMESTAMPS…
The Challenge (0:00)
Babish’s Sauce (0:30)
Babish’s Noodles (3:33)
Combine And Garnish! (4:00)
Gordon’s Sauce (6:19)
Gordon’s Noodles (8:44)
Ethan’s Sauce (10:15)
Ethan’s Noodles (13:09)
Ethan’s Sauce Cont’d (13:33)
Combine And Garnish! (14:31)
Plating (15:08)
Taste Test (15:43)
And The Winner Is… (17:57)
My Frankenstein Pasta Recipe (20:24)
Final Thoughts (21:17)
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#Pasta #PastaRecipe #GordonRamsay #Babish #BingingWithBabish #EthanChlebowski #CookingChallenge #Cooking #Recipe #OmnivorousAdam
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Calling Gordon Ramsey a “YouTube chef” is kinda wild
My name a chef
🧐 A GREAT REVIEW👍🏽. WELL DONE 👏🏼 BROTHER . KEEP ON MAKING SUCH ENRICHING WITH INFORMATION AND ENTERTAINING , UPLIFTING CONTENT 😀 👍🏽 👏🏼 .
HEALTH AND LONGEVITY TO YOU AND YOUR TEAM’S FAMILIES 🙌🏽 🙏🏽 🙌🏽 🙏🏽 🙌🏽 🙏🏽 🙌🏽 🙏🏽 .
★🛐♾️ANIME🦸🏻♂️MAN♾️🛐 signing out 🙏🏽★
the camera guy is so good
Nigel ng’s fried rice, it’s something that a lot of people have tried to make, not all of them were successful, could he be one of those that has succeeded?
You should probably just ask gennaro contaldo and do that
But rosemary is so Christmasy
I love these videos man keep them up !
The Chablowski is my kinda pasta. I love sausage cut into coins like that in my pasta. I’m sure Ethan would be horrified if he saw my finances lol
I just discovered this channel and love the content. You’re actually funny and not an annoying youtube chef for once. Keep up the awesome content, brother!
u said al dante instead of al dente! hehehe
You forgot Vincenzo’s Plate and Pasta Grammar. Though Vincenzo would freak out about your frankensauce
Hmmm…don’t see Notorious Foodie in the lineup, you missed one
Who’s Al Dante?
Ethan Cheblowski
Keep it up and I will keep clicking and liking as im sure many more will as well. High quality. Engaging. Delicious crowd pulling dishes from acclaimed chefs.
I subscribed because of this format
that tomato paste sound helped me poop thank you
Ethan’s last name starts with a CHILL- and ends with a bowski
i like your personality a lot so i subscribed
I worked in an olive grove for a while. Those olives are DEFINITELY kalamata
Also, how do you properly clean a post anchovy chopping board? Should I just throw it out?
Little tiny note: Ethan’s name is polish and in polish CH makes the same sound as just H (h like in the worde house)
So u would pronounce it Hlebowski (which directly translating from polish means bready)
it’s pronounced "khlebovski" if that helps LOL nice video ! i’d love to see you include recipes from Not Another Cooking Show!
Its not a Gordon’s pasta. Its called putanesca.
I’m a new sub! You’re my first subscription of 2024. Looking forward to many more videos 🙂
Hey Adam. I really enjoy these videos where you compare the dishes – but I can’t help but wonder if you’re doing the dishes a disservice by not eating them immediately as you make them ?like are they cold and reheated by the time you compare them?
I would have come to the same conclusions as you. Ethan’s looked like the better overall experience. Briny acidic dishes are always risky for me (not my preferred flavor profile), but if done well, that also makes them a great contrast to what I normally eat.
I watch Ethan’s channel a lot.
Not Another Cooking show, he’s broccoli pasta recipe, how would you improve it
Hilarious editing in this great work
Use all ingredients and scrape the side of pans I don’t see it getting done. I’m assuming it’s done but show in the edit.
14:50 pew
Im making the Frankenstein for dinner tonight adding some black olives sad that i only have bow tie pasta in hand but itll have to do.
Lol good on the olives, bad on the basil. Should never be chopped, just break apart by hand 👍
Adam nails it again
Yeah Gordon likes to hop around in one place alot.
I’d say you pretty much nailed this one, Adam. Gordon’s looks delicious, but Ethan’s sausage coins and the nice thickness of his sauce is more what I’m looking for in a pasta. I’m curious to see what Gordon’s would be like with just the addition of Ethan’s sausage coins. I’m a new subscriber btw.
Ethan is the man. Best YouTube cook out there
You lost me at boiled sausage
Basil should never be chopped, period. It should always be torn.
To be fair, you used Andrew basics recipe. It’s in the name, it’s a basic pasta
I’m sure you’ve heard this before but you must be related to MJF right?
hope you tasted it before it turned ice cold as it looks.
just for you, all dried pasta is die-cut, what you’re thinking of is copper dies instead of silicone.
Bought a really nice truffle grater a few months back, but no truffle 😅
Just tried it with garlic, fuk yeah!!!!!
To prevent your garlic from burning, add a couple of tablespoons of water if the garlic is cooking too fast.
awesome video
I can chop onions all day with no issue, I cut into a shallot and my eyes instantly burn.
Not gunna lie you and the other guy (can’t remember his name who compares big YT cooks who has a male partner, if anyone knows his name let me know I am subbed to him but gaming over comes my feed, cooking is a before bed watch pleasure) but you both are my guilty pleasure to watch! 11/10 content