15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY…) | SAM THE COOKING GUY
15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY…) | SAM THE COOKING GUY
It’s nearly the 4th of July in the US and that means Summer GRILLING. We went completely all out for you with 15 absolutely must-make recipes, you’re going to look like a genius! ☀️
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00:00 Intro
1:23 Grilling Corn
1:41 Making a Sauce – Corn
2:05 Grilling Vegetables
2:36 Making a Sauce – Vegetables
2:57 Saucing & Grilling Vegetables
3:43 Basting Corn
4:47 Grilling Pizza Dough
5:30 Building Pizza
6:16 Pizza Reveal & First Bite
6:57 Making a Sauce – Chicken Yakitori
7:36 Seasoning & Grilling Shrimp Skewers
8:04 Basting & Grilling Chicken Skewers
8:43 Prepping Tortillas & Building Tacos
9:18 First Bite – Shrimp Taco
9:36 Chicken Skewers Reveal
10:00 Baking & Grilling Ribs
10:21 Making Sauce – Ribs
10:56 Basting & Finishing Ribs
12:24 Serving Ribs
12:43 First Bite – Ribs
12:56 Seasoning & Grilling Bone Marrow
13:25 Seasoning & Grilling Steak
15:15 Cooling Bone Marrow
15:36 Making Bone Marrow Butter
16:22 Grilling Romaine Lettuce
17:00 Making Cesear Salad
18:22 Steak Reveal & Serving
18:53 First Bite – Steak with Bone Marrow Butter
19:15 Addressing Chicken
19:33 Making a Rub – Chicken
19:54 Coating & Grilling Chicken
21:09 Grilling Vegetables
21:38 Building a Broth – Brats
22:13 Adding Brats to Broth
22:53 Finishing Brats
23:29 First Bite – Brats
23:54 Chicken Reveal & Serving
24:15 First Bite – Chicken
24:48 Grilling Meatballs
25:22 Seasoning & Grilling Hanger Steak
26:03 Cutting, Basting, & Grilling Cheese
26:45 Basting Meatballs & Grilling Continued
28:00 Grilling Capicola & Wrapping Cheese
28:15 First Bite – Capicola Wrapped Cheese
28:25 Serving Meatballs
28:55 Grilling Garlic Bread & Slicing Steak
29:28 Building Sandwich
30:40 First Bite – Steak Sandwich
31:01 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
That chicken looks amazing, I’m reaching out… how do I win the knife??
Very nice job! I make that alot same way but I do put cooking wine and I do eat tge veggies with the meal! Amazing. Ty for sharing 😊
Excellant video. Im gunna make the sandwich for sure.
Halloumi cheese is from Cyprus not Greece!!
some great ideas………
Thanks Sam! I really want to learn how to grill / smoke properly🌭🍔🥩🔥
SHRIMP SKEWERS DALOOOOONG WAY
microwave??????
😂 👎👎👎
🤘❤️🤘🤤😋
Smoking ribs as I watch this. I will say mine look way better! lol.
One swell foop.
Love the recipes but ya gotta cut the Prozac in half before you get on camera…
skvělé recepty, díky
Wow Wow Wow! That’s all I can say! I’m drooling 🥰
Gordon Springs
I had all this hickory wood burning it for a fire & not using it to cook with….wat a crime…..
Whois going to eat all that stuff!!!!
Great video!
Corkery Crest
Great job boys!! Savages!!! 😅
First timer watching your videos. I love this guy 😂
Bring the “cunt” back to [cook] ? I don’t get it.
I was 16 the first time I soaked my skewer
Looks like Fred Flintstone’s brontosaurus steak right there! One of your best episodes!
It is nothing like normal human beings barbequing with friends and normal family. But imagine, there are people who cook human beings to eat ?
There’s a place in Memphis called Dyers that deep fries their burgers.. Idea maybe?
"this is some fat kid shit right here" 😂😂
Sam, I’ve been following you for a couple of years now. This video is a little much. You need to cut back a little on the personality. You’re acting like a total douche nozzle in this video.
I did this recipe tonight. I did 5lbs of chuck, 1 full can of guinness, cup in a half of broth and 2 bags of French onion mix. Hands down came out so damn good. This is definitely in my rotation. That deserves a knife right Sam?
The brauts just just wow
Mayo is OK, lime is good, siracha is just wrong.
C for comedy cracking me up 😂
I’d really love to cook with you. I think it would be a fun dynamic lol. Only caviat… we need to have a beer / cocktail in the shoot.
you ate milk cheese from a cow
What is std your putting on the corn??, you always give initials for some of the ingredients ""don’t do that", not all of us no shoes things,, I like a lot of your recippes!!
"Impregnate the flavor into the balls" 👌🏼
30:58 Sam you should try making your own balsamic vinegar reduction for that amazing sandwich all you need to do is get any balsamic vinegar of your choice and broil it on the stove in a pot till thick it will become sweet and amazing that’s what i do love the show.
It’s not the mayo, why do you ruin everything by putting siracha in it?
That bone marrow is big brain good food
I’ve made beer can chicken, actually, I have found root beer leaves a better flavor.
When making beer can chicken, HEAT THE BEER UP FIRST!!! It’ll never boil without being heated up first. Even then it’s minimal that evaporates.
But try root beer chicken and boil the beer first before diving it up the birds a……….
“They’ll be fine…”
Doug Forest
Are you a frek’in chef or what? How do you come up with these awesome recipes?
Pfeffer Rapid
Americans calling boerewors "brats" 😮 and don’t me started on the incorrect pronunciation of Worcestershire……😅
Ngl, some of what he cooked looked undercooked. 🤢🤮
I’m British and live in Toronto, in my mind, any type of immigrant voting for Trump needs psychological appraisal, and some mental health help! Slavery, discrimination of minorities, race riots, could go on..
Sam! I’m so proud of you. You carried on a big part of the Man Code. Three times when you picked up your bbq tongs you clacked them together twice. “This is the way!”
You lost me when you said you microwaved corn for 5 mins. That’s just disgusting 🤮
McLaughlin Crossing