5 Cozy Soups to Get You Through the End of Winter (Vegan)
5 Cozy Soups to Get You Through the End of Winter (Vegan)
Today I’m showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. 🥰
✹ Mentioned ✹
Creamy Vegan Tomato Soup → https://sarahsvegankitchen.com/recipes/creamy-vegan-tomato-soup/
Roasted Garlic Noodle Soup → https://sarahsvegankitchen.com/recipes/roasted-garlic-noodle-soup/
@alisoneroman’s “The Stew” → https://youtu.be/jaN3qsqXt38
Vegan Avgolemono Soup → Vegan Cocotte Blog
@CheapLazyVegan’s Sundubu Jjigae → https://youtu.be/4q0wdv3Ibj8
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0:00 Intro
0:22 Creamy Roasted Tomato Soup
5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
10:08 Vegan Avgolemono Soup (Greek Lemon Soup)
14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
18:08 Basically Chick’n Noodle Soup
20:08 Outro
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It was good, but gave me the worst indigestion. No wonder we Americans eat so many Rolaids !!
You could technically mix the coconut milk in with a second vegan milk and just pay attention to fat amounts. I have a grumpy gallbladder (and both myself and the doctors – unusual for drs to take this stance – do NOT want to remove it) so I really have to watch my fat intakes. Under normal circumstances I can get away with SOME fats BUT right now I can barely eat anything (surgery = one really angry gallbladder *eyeroll*) so I’ll be saving the coconut one for later.
I’m not vegan – again, health insists I do intake some non-vegan sources – but I believe it’s incredibly healthy (not to mention less expensive) to add in vegan meals to a person’s diet and am ALWAYS looking for more. Thanks for this!
Soup should be watery or slighlty thick but not as gravy or like stew
The way you guys know how each other likes their sandwich cut is a level of love language I hope to be on one day(: So cute!
Please increase your business in USA please
Love this! These soups/stews look delicious and your voice & the editing are very calming 🙂 I subscribed!
I’m not vegan yet but meat doesn’t make me feel good so i really want to try it out
you poor poor vegan morons. Do you not realize that plants DO NOT WANT TO BE EATEN. THEY DONT HAVE CLAWS AND TEETH TO DEFEND THEMSELVES AND SO INSTEAD THEY HAVE DEVELOPED ANTI NUTRIENT, PHYTATES, POISON CHEMICALS TO KILL or DETER THE PERSON eating the plant. you people are poisoning yourselves….
Im not vegan but these soups look so good i just had to click on this video
What vegan cheese do you use for grilled cheese ? Which flour do you use for vegan bread ?
❤️ My family is vegan too, I like your video, They look Taste good.
Thank you very much for making these videos. Growing up the only foods in my home were frozen in a mix or microwaved. I feel more inspired to cook now being only 20 years old. Cooking vegan dishes feels so much easier than cooking with meat. Unfortunately my parents are intolerant of my veganism, but thats not stopping me.
What vegan chicken style bullion did you use?❤
Thank God 🧡
Hope you all enjoy this video! Even though the title implies soup season ends in spring, can anyone else eat soup all year round, regardless of the weather?! 🙋♀️
Thanks for watching 🥰
Thank u universe for opening this graceful channel..please Ganesha remove my obstacles..
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I’ve tried to do a like, but for some reason it didn’t go through. I like these soup recipes because they seem so easy and food that I already have in the kitchen.👍🏽
I love that you don’t waste food !!!
Im very far from vegan so not even sure why i clicked this. But they look super yummy.
These all look so good, thanks for sharing! 😀
Fantastic recipes and presentation
What is the budget friendy olive oil substitute?
WOW amazing, liked your recipes! Thanks 😊
He is so attentive to detail
Great recipes. I love your channel. And I adore how supportive and kind Eric is. You’re lucky to have a nice man like that. Good for you!
Sundubu!!! ❤
just dipping my toe into vegan recipes. wouldn’t the aquafaba be an egg substitute for the Avgolemono or does it have to be whipped for that?
if you don’t like the bitter taste of turmeric, try countering it with some coriander.
When I cook with fresh herbs, whatever I have left over, I just put them in the freezer and they last for long long time.
This tomato soup is INCREDIBLE ❤ I made it tonight and wow I can’t believe how amazing it is thank you ❤
I made the second thing with the coconut milk and turmeric. I added small cubed potatoes and carrots with spinach. Added some lemongrass and cinnamon , sesame oil a drizzle. Very easy to make. The yogurts added very good taste. This really livened up my boring diet. Thanky
It can be called the navel or umbilicus.
this is the first video of yours that ive seen and i really love how candid you are about improvising based on whats in your kitchen. i feel like working with what you have and customizing recipes to your needs is a vital part of cooking that gets overlooked online ♡
add turmeric before addings the beans
I made this with sour cream instead of cashews, and it was stupendous. Thanks for the idea.
Lovely recipes and love the way you pronounce your English.
TomAtoe, erbs and bayzil.
Best wishes from London.
Curious to know where your at in the country. Love shopping at Grocery Outlet never know what you kind find.
Everything you make look wonderful! Thanks for making vegan stuff too. 😘
everyone wants to be in that house with this food
this comment section is teaching me so much about cooking <3
always remember to add black pepper with turmeric to boost it’s absorption..
I have been making different kinds of soups for just over 60+ years!!!!
setting aside time to watch
I will never understand people who look forward to warm weather. I hate it. Give me rain or snow and cloudy skies over the sun!
These all look lovely! I’ve got some greek girl advice about the avgolemono soup: you can make it thicker if you add a bit of corn flour, you don’t need Just Egg. Add a spoonful in a cup of !cold! water, make a slurry and add it to your soup (more or less depending on the amount of soup you’re making) 💗 Another avgolemono soup you might love is vegan Mageiritsa (it’s a soup they make in Easter, not vegan by default, but many people make it with oyster mushrooms instead of meat. Lettuce, dill, spring onions, it’s yummy). I’m super inspired now, thank you 😀
Yummy 🎉🎉🎉
Actually i always keep in my freezer fresh herbs. You can freeze them whole or chop them up, put them in zip lock or whatever container you want ❤
Soto betawi, soto kudus, soto Lamongan, soto semarang, coto Makasar, sup sayur, lodeh, sayur asem, asem-asem daging, rawon. Hihihi… 🤭.