Essential Kitchen Tools | Basics with Babish
Essential Kitchen Tools | Basics with Babish
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Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home. Next episode: Sauces!
Introduction/Tools: https://basicswithbabish.co/basicsepisodes/2017/10/11/introductiontools
Check out a list of my kitchen tools here:
https://www.basicswithbabish.co/equipment-list/
Theme song: “Stay Tuned” by Wuh Oh
Follow me on Twitch! First livestream is Thursday, October 26th!
https://go.twitch.tv/bingingwithbabish
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Oh yes!!!!!!! Just the video I needed
essentials beginning for a concept lovers like me
5:46 "know you got a great deal, but thee are absolute garbage…" lol! well, you didn’t get a great deal then.
Wish I knew about the 4 second thermometer before getting one.
Switch to a wooden cutting board, it’s antibacterial, it’s safer to eat from and bacteria doesn’t grow on it. There is tons of research around this topic. Plastic has small tiny cuts in it that carry bacteria, where wood is porous meaning the water drys and bacteria does not grow 🙂
Little late to the party here but I just want you to know you are truly an inspiration for all of us Adam. Not only are you an amazing listener to your community but also give back so much(like this series), that speaks volumes for me. Cooking has helped transform my life in ways I wouldn’t have dreamt. Thank you for coaching and teaching to help improve the aspect of my life I’m passionate about.
Keep that beard game strong.
i love this man
WHO KNEW BACK THEN THAT THIS GUY WOULD MAKE ONE OF THE FINEST KITCHEN KNIFE IN THE WHOLE FRIRGGIN MARKET ????????????????????????????????????????????????????
shes said it herself, multiple times, that she belongs to the streets. Her only significant call to fame is that she jumped on Tupac, then Will, then her sons friend who was struggling with addiction.
Ein Kommentar
Earned yourself a subscriber. Thank you for your lesson!
How long is the wusthof pro? 8 in? Thanks!
is anyone else disconcerted by Andrew saying "saucePAN"
bro cooks for coochie
🍤🍤🍤🍤🍤🍚🍚🍚🍚
What is the background music?
This series started on my 25th birthday
FYI the Wusthof Pro line appears to be discontinued, and Andrew means "Tramontina" instead of "Tramontia". Hopefully this helps your product searches folks. Cheers!
bearded man with gentle voice here to show me an art form
therefore, bob ross
Advertisment from hipster mouth
I got my sister some T-Fal pans for my sister for Christmas. Taught her how to use them as well.
what’s the affordable stainless steel pan called again ???
Got my mom a T-fal nonstick pan and my girlfriend a Wusthof chef’s knife for Christmas, thanks for the recommendations!
Don’t cut on a plastic cutting board like that you are eating a f ton of microplastics
Content finally starts at 2:10
old video but i’m moving into my first apartment soon and this is maybe the most helpful kitchen video
I feel like I just witnessed the birth of the universe
Oh wait I did
so two minutes in and it’s all about hopes and but this? Seems more like an "AD" advertisement than actual advice. How was this even in my suggested feed? Content down arrow click completed.
What’s the watch?
Cool
I love how the little cutting board escalated so quickly
2:00,
I got the shed and Santoku knives and I love them definitely recommend! 🙃🙂
Video starts at 2:15
cooking is beautiful
it is cheeper!! 1st reason!!
Babish you should do more of these now that you’re big
Also subscribed, heard about you from vlad he was reviewing your knife w
this really helped thanks
professional
I can’t believe basics is 4 years old
Long time fan, first time commenting:
Realized I needed a new chef knife, Prime days hit, snagged me a great deal!
Took it out of the box, went to wash it (cuz I always wash new stuff) and managed to loose my grip, tried to catch the brand new knife so not to damage the tip right outta the box…
Sliced my index finger from tip to 3rd knuckle!
Five butterfly strips, two gauze squares and wrapped up like a sausage!
Welp, at least I know its SHARP!
I’d be happy to upload a pic! 😉
0.0 I’m 5 years late been watching Babish for a while. How have I missed this? ;.;
I love these videos.
Technique and food safety protocols are imperative in this line of work
10 million soon ❤️
Do you have a link to the bowl you used for the salt?
What an intro 👏🏻👏🏻👏🏻👏🏻👏🏻
Props to you for having a decent ASMR voice. Its undoubtedly your secret sauce.
For once I have something better than babish. My cutting board takes up half a table lolllll I made sure I got this biggest one when I was out