How To Cook With A Wok
This guide shows you how to cook with a wok. Find loads of other how to videos at: http://www.videojug.com.
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I’ve been cooking for over 20 years. I need one year WOK experience for a casino job.. I’m going to count it because I used a WOK all the time years ago. Aromatics first and then protein and a veggies and a little water for steam… Got that hand technique and a spatula working at the same time.
after i see how to cook whit a wok i give up . and not buy a wok .
What sauce??
Very nice. Thx
That’s not Cast Iron !
Maybe hi carbon steel !
What kind of oil?
🤓🤓🤓
May I ask what’s that wok stand???
Very helpful thanks Scoff
Where do you buy that?
Is the heat max the entire time? Except when making sure chicken is fully cooked?
Asian Chef Harry Potter is my new favorite person
I need that wok ring for stove! much wider than the stuff announced in Amazon. Thanks for the video, so basic and well explained. Other “experts” should take notice. I’d like a vidoe on how to setup the kitchen for wok stir frying, turns out selecting the containers for oil and such is hard by trial and error. And so is having other materials at hand.
whats the sauce he puts in at the end?
I think your vegetable are over cooked
Hello. Does anyone know what kind of Oil and Sauce is being used? Thx
do you have the link on that stove attachment to handle your wok?
Great explanation actually
where to get that round metal holder ontop of the stove ?
Hy ! I believe that You meant Steel rather than thin Cast Iron !
I can’t keep my stainless steel wok from rusting. Possibly leaving it on an active lava flow next to my stubborn cast iron Dutch oven…
Jeremy looks so young! Also, he’s gotten WAY better on camera. Check out School of Wok to see his more recent videos
Thank you, I just got my first one for my birthday looking forward to using it now.
What oil are you using
Any reason you went with the western/flat bottom with in wok burner ?
What kind oil and sauce do you use?
Great vid thanks
Thank you. An excellent demonstration. It takes the mystery out of wok cooking.
The title said "The wok" and there is no wok in the video 😥😥😥😥😥😥😥
If I cook raw chicken in a wok & leave a spatula on top of raw meat & stir it in the wok is that OK or will it Contaminate the food?
Now the real question is where do i get the rocket thruster gas stovetop???
Great video thank you
Chicken takes time to cook thoroughly did you cook before you put in wok also?
Boy, you don’t obviously know much about wokking. As regards tossing, you do it completely wrong, and you can’t achieve any wok-hei that way.
Don’t want a greasy stir fry, and of the video pile of grease.
Some good info. Thank you.
good job guy thank you i applied at panda express yeaterday and I might get hired. I realized oh ..snaps I dont know all the rules for wok cooking!! wish me luck
I like how you explain how to cook food on the wok but you didn’t teach how to used the wok 😞
I realize this video is older, but I am thankful for the timeless teachings. ❤
can u do the video withoyt stuttering please
I thought you take out vegetables than cook chicken by itself. Than mix together when chicken is cooked?
He doesn’t mention how the average household doesn’t have a multi ring burner on the stove
bruv i loved this
Dwane "The Wok" Johnson
Thank you for this tutorial. I had things sticking to my wok because I had added the oil on top of my food and not sparingly. I had to constantly cook every ingredient separately, becuz the sticky sauce with coat the wok instead of the food and cut off the circulation. I worried about overcooking or undercooking each ingredient. Now ik for sure when the chicken is done.😊
Yeah?
Just to be clear, woks are not cast iron. They are carbon steel.
What type of oil is he using, peanut, sesame, grapeseed?
Any thought s on smoking oil caramelization being carcinogenic ? I’m thinking about starting wok cooking but this does concern me.
What oil are you using :'(
Seems to me, that cooking the chicken first would have been more appropriate. All the vegetables can be cooked way faster than the chicken.