How to make Pancakes | Fluffy Pancake Recipe
How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don’t forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl http://amzn.to/2hZWZS3
Wooden Spoon http://amzn.to/2j1ta0y
Measuring Cups http://amzn.to/2iSC5UK
Cast Iron Skillet http://amzn.to/2iSFhQg
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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MY FAVORITE COOKING EQUIPMENT
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– iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.
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CAMERA EQUIPMENT I USE
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meow
My butter curdled and became beady.
It turnd out yummy😊
Anyone here in 9999
Eeeeeeeeg
Is royal baking powder appropriate for use
mannn the bpisway to much i am struggling to fix it
I made it and it’s soooo fluffy and delicious, best pancakes ever. Thank you!
Bro that taste disgusting and the fact that she put 4 LITERAL TABLESPOONS OF BAKING POWDER!!!! So unbelievable!!!!!
Whose still using this recipe 2025😂
Good recipe. Still goes well in 2025 but how much milk to add
Don’t click the link in the comments for the recipe it seems to be broken and leads to a scam.
Y’all im makin pancakes while my mom’s asleep I’ll update as soon as im done
Update:I burnt my first pancake😭
Hey! Me and 2 other friends had a sleepover and tried this recipe, was the best pancakes I have ever tasted! I’m having another sleepover next weekend and will definitely be using this recipe! ❤
you didnt tell us how much milk pour and butteris in teaspoons😠😠
Great recipe my only thing is you never said how much dairy to add
🥞🥞🥞🥞🥞🥞🥞or 🧇🧇🧇🧇🧇🧇🧇🧇
Your recipe is great. I am on Vancouver Island, and we just had a Snow storm.The The roads are terrible. I had everything but the milk. I used water.The pancakes turned out great light fluffy and held together great. Thank you for the recipe.👍
Oh my God, I made it today and it was delicious!
the only pancake recipe i ever need and the best one ever they’re amazing love u
JESUS CHRIST LOVES YALL REPENT EVERY ONE HE HIS COMING VERY SOON HALLELUJAH 🙏
I’ve tried this recipe twice and they taste really eggy why?
I did not cool down my butter 😣
I have been using this recipe ever since the video got released and i always go back to it
Great video ❤❤
How much milk
How much milk to add
2:54
Baking powder has no flavour so it shouldn’t leave your pancakes with a bitter taste. Baking soda needs an acid to neutralize the bitter flavour but these pancakes don’t have an acid so baking powder is used. If your baking powder is leaving a bad taste in the pancakes consider trying a different brand of baking powder.
How do you screw up and not tell us how much milk?
I’m gonna try.. but I guarantee my shit won’t look anything like those! And I’ll prolly get 2 😜
Really yummy
Crik an egg 😂😂😂😂
Learning how to make pancakes in 2025🎉
I LOVE this Recipe ❤❤ 0:00
It didnt work or mabye i did it wrong
Can I use browned butter instead of melted butter?
𝐵𝑒𝑠𝑡 𝑝𝑎𝑛𝑐𝑎𝑘𝑒 𝑖 ℎ𝑎𝑣𝑒 𝑒𝑣𝑒𝑟 𝑀𝑎𝑑𝑒!!!❤😋
These were so bland 🧎🏾♀️
Should the milk be warm?! When I put in the melted butter the butter hardened right away 🤔
It did not work booooooooooo
Re-egged😂😂😂😂😂
Do we need baking powder
good fluffy pancakes that don’t actually come out raw on the inside
👍👍
I’ll give it a try..
Thanks much!
Tried this step by step twice and my pancakes came out dense
How much milk goes into pancakes
This recipe taste like iron.
It’s trash.
I suggest anyone out there to at most use only 2 tsp of baking powder!!!
🎉😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊