How to Make THE BEST Homemade Bread | Homemaking Basics
How to Make THE BEST Homemade Bread | Homemaking Basics
Hey there!
I hope you enjoyed this video on How to Make The Best Homemade Bread! I also hope it all made clear sense. If you have any other questions, please feel free to ask in the comments below š¤
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Ingredients:
2 Cups of Warm Water (Not Hot)
1.5 Tablespoons of Active Dry Yeast
8-10 Tablespoons of Sugar (or substitute honey)
1/4 Cup of Oil
A pinch or two of Salt
5.5 Cups + a few pinches of All-purpose flour or Bread Flour (I personally always use all-purpose flour)
Oven 350 for 25-30 minutes.
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Items used:
Kitchen Aid: https://amzn.to/3js08e2
Measuring Cups: https://amzn.to/3vfv1oJ
Salt Container: https://amzn.to/3GhzRrN
*These are affiliate links which means I will receive a small commission from your purchase* (:
#homemaker #homemade #homemakingskills
Great Job******I love to make my own bread.
Thank you Saraa, Iāve been making your recipe for a while now and itās great! My wife loves the bread too! Thank you! Thank you!
Beautiful loaves of bread. Yesss
I have watched your video several times over the last few years and you do such an amazing job.
I really feel as if Iām in the kitchen with one of our adult nieces .
Thank you very much. I hope all is well with you honey.
It looks to me that you have taken very good care of your husbandās grandmotherās embroider dish towels.
Remember every time you use them that every stitch she worked in love. š
It is better to add sugar with the water as it will provide food for the yeast to ferment.
Nice. Thank you. ā¤looks very simple š
Great recipe but people should start making sourdough, learn about the flours quality in America and eating healthy
How long does it take yeast to proof?
So many errors Iām sorry. Your cute but hereās some tips. Never add salt until the very last second cause it goes against your yeast.. also you gotta give ur yeast time to rise between adding flour
Sara My loaves didnāt rise as well as yours did. I thought the a packet was equal to a tablespoon and found that itās not. They are just 2-1/4 teaspoons. 1-1/2 tablespoons is two packets. Iām going to try again!
Nice!!!
Iām curious. Iām struggling with getting my kitchen warm enough for the ārisingā! Iāve used the oven to put the dough in. That is working alright, but Iām curious about your burner trick. How high do you set your burner to?
Sorry I need accuracy. I canāt cook like thisā¦.guessing?
I would like to know what size of cup is it you use for the flour, being from the Uk is the flour any different
Hi, your special ! Good video. I put 1/3 cup sugar and powdered milk. Pretty much same recipe. But my mom did it that way. She did it by hand but I use a mixer, for 10 minutes, scrap sides down at beginning and works great. No kneading for me. Sometimes use 1 egg if for pretzels, or cheese sticks. I donāt have a fancy brand name stand mixer but seems to work just fine for me. Happy baking ā¤ā¤ā¤ā¤
Look at the bottom of the bread to see if it is done. It should be a golden brown if it is white, put it back in the oven.
You measure your ingredients like my grandmother used and things always came out great
The only recipe I use! Would love to see more bread recipes we can make at home with the way you break down the instructions! Very easily understood!
Best homemade bread? Only used water and not milk. No Tangzhong. No egg. No butter. Not the best just based on the recipe.
Very nice video.
Iāve been wanting to make some bread thatās so good you canāt leave it alone. I remember from childhood that homemade bread nearly made your eyes roll back in your head!! So delicious. I hope this will be that!
Iāve never made bread before so Iām using your method. Thanks
You can also throw some seeds on top
Me and my kids love this bread, they wish I made it every day. Thank you for sharing. š
I love the presentation however not enough exact measurements for my liking.
Thanks for sharing your home made bread recupere. Iām making it today. Thanks for sharing it with us. ā¤ May you receive many blessings.
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How attractive. I’ll be trying this out.
U better cook stuff, girl.
Iāve tried making bread twice,I succeeded in the look,but the taste was horrible. Going to try it again, until I get it.
good job
Made your bread today and it came out perfect thank you
10 tablespoon sugar ? No no , the whole point of homemade bread is no sugar. š®
How long do you let the yeast sit?
Ever since I saw your video I have not bought bread from the store in 6 monthsā¦ I am a prošŖ
Thank you for the recipe never baked bread in my life and Iām 61 years old. Iām sure it will turn out wonderful when itās finished.
I loved this bread recipe!! Thank you for sharing ā¤
Just get an over that has a proofing option, it will take just 15 minutes to rise the dough.
My wife walked in the door I was making your bread and drinking beer.. thank you Iām hoping it looks like yours when it comes out of the oven š¤
Saraa I like your recipe and the way you knead it. And I like the way you explained what to look for with the bread springing back when itās getting just about ready to set and rise. Thank you!
This is an easy, quick and delicious bread recipe. This will be my go to recipe from now on. Thank you!
I definitely over oiled my bowl and bread at the end (for it to rise) so putting it in the loaf pans didn’t look the same as the video lol. Hopefully it still turns out šš
That was 2 cups of water dead on.
Hey Iāve got a them in the loaf pans waiting on the second rise!! Iāll comment again and let you know how they turn out!!
Canāt wait.
Looks delicious definitely gonna make this recipe. Iāve been wanting to start making homemade bread instead of store-bought.
I have made this bread countless times now ,talk about no fail bread and just perfect this is it !!
What makes bread bake with huge holes in it?
Would this recipe work for dinner rolls as well if I donāt want to make loafs?
Made this bread today and itās absolutely amazing. Thank you for sharing!ā¤ā¤
Saraa, i was so in love with you until I saw the deer head on the wall. Our relationship is officially over!