The Best Homemade Pizza You'll Ever Eat
The Best Homemade Pizza You'll Ever Eat
Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe?utm_term=.ioz4kpD7lA#.lsDMVvejlW
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Credits: https://www.buzzfeed.com/bfmp/videos/60154
MUSIC
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VIDEO
910-11
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Footage provided by VideoBlocks
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Pizza In A Brick Oven
Will Campbell/Getty Images
That was awesome! Great video! Know I know how to make a pizza! 😃🙌🤩🍕👌😎♨
SO good I love this it tastes so good one of the best pizza recipes
i come back to this video each time i make a pizza and the pizza turns out amazing
Absolutely amazing video and that Pizza is delicious
Pizza 2 need balsamic
The music is reallyyyy annoying
Did you say smooth and fun? 1:46
Wow, amazing video. You did such a good job explaining everything
How long do u leave for ??
Like like like like like like like. Learn to talk like like like
I definitely messed up somewhere, because my dough looks funny💀
Vengo del canal de tasty Latam, abandonaron el otro canal, al menos hubieran hecho un video de despedida de ese canal 🥲😔
recipe for 4 servings??
18 secs in, she’s already annoying me, next.
Is it me or is she not putting enough cheese on that pizza 😂 but it looks good some I will definitely follow
only lasted 5 mins with this annoying voice
you didn’t show sliding the pizza onto the preheated sheet… 😒
Her voice is annoying
Waiting on Domino’s to arrive while I’m watching this video
I want pizza 🍕
Another reason to stay alive is to EAT PIZZA/week
Listen I like that weird grated stuff they have in the bottles it’s slightly addicting on spaghetti
What’s wrong with that, the point is her recipe is awesome 😊😊😊😊
I immediately give a like because I know it’s delicious!!! 👍😆😋
Can tomatoes??🍅
One trick for stretching and having a round pizza is to start the process slightly and when its flatish and roundish put it on a round floured upside down bowl and let gravity stretch it
2 ½ cup warm water
1 tsp sugar
3 tsp dried yeast
Stir.
7 cup flour,
1 ½ tsp salt
Mix
6 tbsp olive oil
Add both mixtures.
Mix. Knead for 10 mins.
my dough hasn’t risen what did I do wrong
You worked in a pizzeria, and you can’t shape the base round?
This isn’t a very good recipe for pizza dough. Traditional pizza dough is made with Italian Tipo 00 flour, salt, yeast and water. There is no need for either sugar or olive oil. If you cook your pizza in a very hot oven, as you should, on a very hot surface, the sugar will cause the crust to burn before it has cooked all the way through, and the oil will cause it to smoke.
Raise the volume of the music next time, you’re too loud
i made this and it was delicious. can confirm, 10/10 reccoment
2½ cups of warm water
1 tsp of sugar
2tsp of dried yeast after making tha yeast mixture get a another bowl where we can put 7 cups of flour add the 1½ tsp of salt in the flour
add 6 tbsp of oil
When added add the yeast mixture to the flour after adding it, knead it for 10 mins if its not enough and the dough is still sticky keep adding flour in the table where ur kneading it when its done, put it in a clean bowl but before you put in the bowl make sure you spread oil in the bowl so that when it set it wont stick, after adding the dough on a clean bowl wrap it with a plastic wrap then let it rise for hour, you can let it rise for one hour or 24 hour when its done rising knead another 10 mins after that use a rolling pin to flatten the dough when you’re done shape your dough into a circle then use a fork to poke it and we can now use our tamato sauce we added it and some ham and cheese and a sliced pineapple
0:41
Okay. Ready to make one. Thanks
This is nice ❤
throw? in…bad idea for kids…lol…canned sauce? yuck…sorry,
How long you bake?
How do I do this with a cast iron? Do I put the pizza on top of the cast iron?
Is the narrator Abby?
whats the name of the song in the intro?
I know the Toss nice form
Too much time for 4 pizzas, order somewhere 90% is the same pizza as yours
6:40 Showoff 😂
I think she’s mistaken warm for room temperature at 0:42
great video, I love the way you explained this. Will try this, this weekend.
music is distracting
wow, it looks unreal but delicious, my mouth is watering
Good video, bacon and olive, good choice. We just don’t realize how delicious regular ole Lindsey and other brand canned black olives are straight out of the can until you try them. And they marry well with more earthy goodness, mushrooms! Aloha
Uh do you need to store the dough in the fridge if you’re proofing for 24 hours??
I didn’t. And my dough smells like alcohol:(