The Best Way To Marinate Meat, According To Science
The Best Way To Marinate Meat, According To Science
Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!
#meat #marinated #science
Read Full Article: https://www.mashed.com/920340/the-best-way-to-marinate-meat-according-to-science/
Lemon and Montreal stake spice 4 hours problem solve. Your welcome
English sauce, fish sauce, garlic and black pepper.. or sometimes broth powder
If you seal a zip lock you can get flavorful meat quickly… tenderize with a fork and take all the air out of a zip lock with your ingredients and with beef leave at room temperature for 30 minutes before cooking
How do u make a good marinade sauce for beef New York strips
❤️❤️❤️, thank you!
I actually marinate my cutting board not my steaks.
Only the yoke is required
AI knows better than some people
Marinade damages meat and does nothing to add to it. Just season and cook. Waste your time and ruin your meat
BLEND YOUR OWN JERK WITH TONS OF BROWN SUGAR
pineapple
LOL so bad.
the internet cook book is a troll.
POUR YOUR YOGURT IN THE BAG AND PUT STEAK IN MMM GOOD MARINATE 24 HOURS. RECCOMENDED.
The music is way too loud in that video
Starts at 1:00 (If enough people heed this advice, it could collectively save an entire lifetime 😉
Interesting wow
Some good tips here.
I need an obese white man with a thick beard and a southern accent to cosign any bbq/steak tips.
I use baking soda on beef.
No.. A marinade only needs an acid. All rest are flavours.. You could marinade a piece of chicken in just lemon juice just fine..
Love the Scrubs reference
For flank steak I use soy sauce, olive oil and basil. For shish k bob I use good seasons italian dressing.
I use soy sauce, and give my steak 100 cuts to perform lingchi on my victim than I cook on fire around 500 degrees. it can be done in 30 mins with some rosemary, thyme, & pepper.
What’s good for pork chops?
Carnivore
How do you prefer to marinate meat?
00:00:25 Marinating results in a tender, jucicer meat using acids, spices and sweet and salty flavors at the right soking time.
00:01:03 Accodring to Bon Appetit, it requires an oil, an acid, something sweet, something savory, and some spices and aromatics.
00:01:14 Acids: Yogurt, vinegar, or citrus juice. It cahnges the wieght and texture of the meat.
00:01:35 Serious eats marinated chicken and lamb in lactic acid, citric acid, and acetic acid hvaing lactic being the midlest in effecting texture and lower levels of shrinkage during marinating and cooking. Its because yogurt’s active bacteria goes to town on the protein since its slower and gentler than other acids.
00:02:27 Marinades don’t go very deep in the skin of the meat and is a "surface treatment". Expect if you soak your meat in salt that sucks up moisture in the meat.
00:02:44 Meat is made up of 75% water and becuse acid deteriorates protein, it can result in a musy surface and prevent the protein from trapping moisture, which leads to dry meat.
00:03:48 Marinates work best on thinner cuts of meat. The institue of food technologist esplains the different meats need different marinating times.
00:04:14 Don’t leave seafood in marinade longer than an hour. Chicken about 2 hours and beef up to 24 hours. If you leave it for too long it will be mushy.
00:04:35 Raw beef and lamb can be in the fridge for several days but chicken only 2 days.
The sound of this girl is so irritating.
This site didn’t really tell me anything about flank meat!
Joke is on you, I marinade my chicken up to 2 days and It has made me thousands of dollars and everyone requests it for their events weddings etc.
Am I supposed to season after the marinate ?
WTF is this? You going to discuss meat marinade or ramble on about BS?
Skip past 22 – 28 seconds as it involves the most unbearable affectation in the voiceover.
i dont have all that shit. Just going to season my thawed ground beef, mix it then drown it in a bottle of Buffalo Sauce. Leave it in the fridge to soak up for a few hours. Making a marinade wasn’t as simple as I assumed from watching cooking shorts.
wow there’s so much helpful info and opinions here lol
Pork, lamb and cheap beef several hours. Chicken and good beef 30 minutes
😮mon lol
Apple Juice, acv, pepper and oil!!!
Pickle juice and buttermilk is awesome on chicken!
Soy sauce, balsamic vinegar, fish sauce, garlic and pepper
Never did it
So chicken was mentioned with what yo use……thats it. Chicken. Smh.
*VEGANS LEFT CHAT*
I’m more confused after trying to watch your video I gave up at 3 minutes and 28 seconds. According to … In this lab … use salt… don’t use salt?
Bogus video
My go to quick marinade is equal parts apple cider vinegar, bullseye BBQ sauce, and a splash of habanero hot sauce. I use it for both pork chops and chicken