The Right Way to Use a Meat Thermometer
The Right Way to Use a Meat Thermometer
http://www.seriouseats.com/2016/10/how-to-take-meat-temperature-thermometer-cooking-doneness.html
We all know that a thermometer is the best way to tell when your meat is done. But how do we know where to stick it? Here’s our trick.
Thanks for simplifying the process
I really enjoy the video n i saw how to use thermometers
What how do I check on very thin sliced chicken ☹️
Was always confused about these. Is it taking the temp just from the end of the probe?
You love it???
Good Product
this is probably a dumb question but can i do this while the meat is on the stove cooking or would i need to remove it from the stove first?
Why does my thermometer say lo
If you stab meat with a thermometer, won’t you kill it because it will release all its juices?
Yeah, medium rare is 140-145 degrees
Thank you very much
👍👍
"in 2019, this list helped me decide for the best meat thermometer *scafe.shop/tbmt2019?nK* hope it helps you out too!"
Thank you for posting this informative video. Appreciate it!
Good information .
How quickly should the thermometer reach the desired temperature to consider the meat properly cooked? In other words, if I’m cooking to 165 degrees is it safe if the thermometer takes 30-40 seconds to read the desired temp as opposed to 5-10 seconds?
TLTR: does it matter how long it takes the device to read to right temp?
You said center of meat but shouldn’t you insert at thickest park that may not be the center
Why do some people say medium rare is 135 and some people say it is 125???
The music is WAY too loud
im new to cooking meats, so i could be wrong, but istn medium rare 135 F not 125 F? or am i supposed to remove the thermometer at 125 and let it cook until it reaches 135? thank you
Do you take the meat off the grill or can you keep the meat on it?
Yo, if you don’t know the center of anything is you shouldn’t be cooking at all, like not even cereal. Especially if you don’t know how to use a thermometer, if you don’t know how to do either those things, you need to probably press legal charges against your mom for either dropping you on your head or drinking or doing too many drugs when she was pregnant
Great video! Can I suggest to lower the background music volume.
just ordered a thermometer
New to all of this. What specific part of the probe measures tempurature. Is it only the very tip? only the area that forms the point? the entire rod? Thanks
But would the reading not be off then? You put a hole through the meat so air still escapes?
https://youtu.be/Z9dcSBMKD6M
Music is TWICE AS LOUD as his talking ????????????????????????????????????????
Removed a patty and orders animal fries, feels healthy. Do you believe in the food pyramid too?
Thanks! Great tip!
this is probably a dumb question but can i do this while the meat is on the stove cooking or would i need to remove it from the stove first?
Not so good for roasts. You’d need a extra long probe.
My thermometer like yours
never worked.
instructions were not clear, got it stuck in my urethra
I can never get mine to be even close to accurate. I’ve tried like 3 different thermometers including the Thermapen MK 4
Very clever and makes perfect sense!
So ive been doing wrong all along
When you do this,don’t you poke two holes in the meat ?
The meat juices will this run out of the meat
If so, how do you recommend you bring those lost juices back into the meat ? (I don’t have a syringe)
Hey don’t knock my mama and our forefathers. When your battery goes out and you don’t have a replacement shake a leg with a turkey. 😅
why no stop when the thermometer hits something harder than meat, or the temperature suddenly drops which should be the cavity. All the way through seems like a dramatization of a simple procedure.
How did you get a million subscribers if all i can hear is this BS music instated of info i came here for
I have read to remove the meat from the pan youre cooking in,in order to get the right temperature of the meat. Yet I see so many that take the temperature of the meat in the pan!!! I think removing the meat from the pan is the correct way.
Coulda made this video 10+ minutes but you made it under 2 instead. That’s what got my view and sub.
Did you mean "highest point" instead of "lowest point" at 0:49?
Glad to see you’re using the best thermometer!!
When I use it, I always think that the meat loses a lot of juice where the probe is inserted. Any advice?
Every time I use mine on the grill it always reads higher.
poke a hole spill the juice.. gj
nice short and to the point
Thanks man. Great video.