How to Cook Bacon So It's Crispy, Tender, and the Most Perfect Ever

How to Cook Bacon So It's Crispy, Tender, and the Most Perfect Ever

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Didn’t think frying bacon could get any better? We prove it can.

Here’s a simple way how to make bacon that’s crisp and tender instead of dry and crumbly. Make crispy bacon with no risk of overcooking. Bacon cooked in water? It works!

Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When we tried this method, the meat plumped up as it cooked instead of shriveling, leaving the bacon pleasantly crisp yet moist, not tough or brittle.

The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you’re also much less likely to burn the meat while waiting for the fat to cook off.

See this tip on Cook’s Illustrated: http://cooks.io/2lsVBVo

How to cure your own bacon at home: http://cooks.io/2lsWgpM

WATCH: Did you know you can cook steaks straight from the freezer? https://www.youtube.com/watch?v=uLWsEg1LmaE

WATCH: Genius tip on how to quickly defrost meat https://www.youtube.com/watch?v=4a2hQpj6Dxc

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50 Comments

  1. @gideonthejudge9036 on February 10, 2025 at 6:50 pm

    What jackass downvoted this?

  2. @TiananmenSquirrel on February 10, 2025 at 6:50 pm

    Did he just boil his bacon?

  3. @peatjones on February 10, 2025 at 6:50 pm

    Don’t put fucking water in bacon what is wrong with this guy. Jesus Ramsay would slap TF outta you bro. Sin sin you sin. Ugh wtf. You only ever rinse your bacon with water if it’s brine is too strong.

  4. @David-ib8ek on February 10, 2025 at 6:52 pm

    Cool

  5. @introvertedchristian5219 on February 10, 2025 at 6:52 pm

    Well, Imana give that a try.

  6. @susans7091 on February 10, 2025 at 6:52 pm

    Does this eliminate the splatters? So tired of cleaning off my stove,or the inside of my oven if I cook it there.

  7. @nyakwetv on February 10, 2025 at 6:53 pm

    Learning ❤

  8. @CitizenKate on February 10, 2025 at 6:53 pm

    Just tried this, won’t do it again. But if you like your bacon with all the flavor cooked out of it, you’ll love it!

  9. @bijujoshua8334 on February 10, 2025 at 6:55 pm

    Bacon only 2% in this channel knows this its a character in a game

  10. @crosscounty24 on February 10, 2025 at 6:57 pm

    Doing too much

  11. @ZacharyAaronHere on February 10, 2025 at 7:01 pm

    I watched this video when it came out. The bacon is finally done. Little chewy

  12. @growthychipscom on February 10, 2025 at 7:04 pm

    Great video. Thank you

  13. @siouxzqz1 on February 10, 2025 at 7:05 pm

    Or just put the strips on a lined cookie sheet put it in the oven @ 400° walk away for 25 min.

  14. @goodlife1556 on February 10, 2025 at 7:06 pm

    So all the years I’ve learned that water boils at 100degrees Celsius now it’s the first time ever that I hear one’s the water boils at 220 degrees

  15. @mascotgraphics on February 10, 2025 at 7:07 pm

    How long does it take to cook three pieces though… 75 minutes?

  16. @peterc504 on February 10, 2025 at 7:07 pm

    I dont know why people use skillets to cook bacon..i used to do that. The easiest and fastest way is just to use a large square pan line it with aluminum foil and cook the bacon at 375 for 20mins in the oven…Comes out perfect everytime. No mess bc the oil is contained in the aluminum foil, no clean up bc its all done inside the oven.

  17. @emillion4470 on February 10, 2025 at 7:08 pm

    Stove top spatter and clean up is a deal breaker for me.

  18. @RevofOne on February 10, 2025 at 7:10 pm

    Wait, you are supposed to cook bacon??

  19. @kevinmelanson3282 on February 10, 2025 at 7:10 pm

    Sorry my man. I boil corned beef. Thats it

  20. @CallmeJesus-n9k on February 10, 2025 at 7:16 pm

    Bacon is procesed food procesed meaning the food is fake bacon also can cause colon cancer

  21. @datnorfsideoflongbeach on February 10, 2025 at 7:17 pm

    I love bacon ❤ 🥓

  22. @Ficid173 on February 10, 2025 at 7:18 pm

    This actually turned out really good. I thought it would take long, but it only took me about 15 minutes to finish.

  23. @Soundsgood789 on February 10, 2025 at 7:20 pm

    Please do not promote BACON. Pigs are kept in extremely small gestation crates that are inhumane and cruel…it’s animal abuse, they can’t even turn around and they are confined like this. Please click on link to learn more and to look at the photos of those poor animals that are abused. https://en.m.wikipedia.org/w/index.php?title=Intensive_pig_farming&wprov=rarw1
    Please use your platform to educate people about this https://en.wikipedia.org/wiki/Gestation_crate

  24. @gandalfstormcrow8439 on February 10, 2025 at 7:22 pm

    Panini grill with ridged plates.
    Its so easy I’m eating was way to much bacon

  25. @Smoknn777 on February 10, 2025 at 7:22 pm

    but what about all that liquid gold,, bacon grease!! its all watered down,, forget it

  26. @kalodude on February 10, 2025 at 7:22 pm

    Doing this right now

  27. @joeoleary9010 on February 10, 2025 at 7:23 pm

    Doesn’t work worth a damn. I followed directions, the cooking process took forever, and the results were so-so.

  28. @Chinthakarobat on February 10, 2025 at 7:24 pm

    Chef Bacon is my favourite food 😋

  29. @gohpiyao3193 on February 10, 2025 at 7:25 pm

    Water boils at 100 degrees, never trust an American

  30. @Still-Learning on February 10, 2025 at 7:26 pm

    I am…still learning…

  31. @thomasbernecky2078 on February 10, 2025 at 7:26 pm

    Hiya Bryan, you’ don’t need the Lab Coat anymore.

  32. @JeffreyGibbs-h3t on February 10, 2025 at 7:26 pm

    Amen I love you father god in the mighty and powerful name of Jesus of Nazareth amen 🙏 ❤❤❤

  33. @stewartsteinecke7301 on February 10, 2025 at 7:29 pm

    I have never eaten bacon and thought I need to spend 25 minutes boiling it first

  34. @Chillrodent23 on February 10, 2025 at 7:30 pm

    Guys,where’s George?

  35. @gcrawford222 on February 10, 2025 at 7:31 pm

    Thank you! Works great

  36. @spacesuitor on February 10, 2025 at 7:31 pm

    _"Just add water!"_

  37. @iokona on February 10, 2025 at 7:33 pm

    I love good crispy bacon, I’ve tried this twice, and I can’t get it good. I realize I’m probably the worst cook on the east coast. But come on…

  38. @samuelmaondu2465 on February 10, 2025 at 7:33 pm

    Am here coz my wife and kids are sleeping and I want to cook bacon for them before they wake up. Now on my way to Walmart for some bacon

  39. @lolomelon528 on February 10, 2025 at 7:33 pm

    most of the ppl in the comments are the type to loaf and eat bacon instead of make it

  40. @BAW5tawn on February 10, 2025 at 7:34 pm

    Wouldn’t that water take away from the bacon flavor goodness??

  41. @magicalfrijoles6766 on February 10, 2025 at 7:36 pm

    That man just boiled bacon.

  42. @DanceySteveYNWA on February 10, 2025 at 7:38 pm

    Enjoy scrubbing that pan

  43. @adamos9879 on February 10, 2025 at 7:39 pm

    I gave a thumbs up because chef took a bite out of the bacon and it sounded crunchy

  44. @mikethegrunty5968 on February 10, 2025 at 7:40 pm

    Yes, I am aware that it takes a bit longer to cook, but I’m serious when I say that this bacon is legitimately good

  45. @sandrasetin1721 on February 10, 2025 at 7:43 pm

    Thought no way ! However it works! Thanks and not so fatty tasting either!

  46. @Locke99GS on February 10, 2025 at 7:45 pm

    I’m sure this works just fine, but … How long does it take to cook off all that water? I wish I didn’t have anything else to do with my life that to wait half an hour (or whatever) to cook off cups of water.

  47. @axebeard7677 on February 10, 2025 at 7:45 pm

    I like my bacon dry and crumbly

  48. @PiLipOppa on February 10, 2025 at 7:46 pm

    Modified:

    1. Lay bacon in a cold skillet.
    2. Add a bit of water.
    3. Cook on medium heat until you wish to speed up, then remove remaining water.
    4. Continue cooking until bacon crisps in its own remaining fat.
    5. Optionally, drain excess fat on paper towels.
    6. Enjoy!

  49. @DanielaRojas-69 on February 10, 2025 at 7:46 pm

    Will try it. I use pork belly and usually lose so much of it because it turns into oil

  50. @thisguy2973 on February 10, 2025 at 7:46 pm

    The one tip I’d add is it depends on the amount of water in your bacon. I know some snob in the comment section is gonna complain that’s the issue with “store bought bacon”, but that’s ridiculous. Almost no one uses farm fresh bacon.

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